

Chicken Liver – How good can it be…….
'...wait no more and give it a go!..."
Agak Agak Chef
Aug 27, 20222 min read
31 views
0 comments


7 November 2020 – A special night for two love birds
"a friend wanted to experience something different with her husband than going to a restaurant.."
Agak Agak Chef
Feb 7, 20212 min read
64 views
0 comments


25 October 2020 – My very first attempt in organizing private dining
“too much of a good thing spoils the whole experience”
Agak Agak Chef
Feb 7, 20212 min read
72 views
0 comments


Lotus Wrapped Chicken aka The Lotus Chick
"I guarantee you will find it worth your while."
Agak Agak Chef
Oct 26, 20203 min read
63 views
0 comments


Hot Baby Lobster on Toast
"...sweet, tangy and buttery...Each bite will be blissful..."
Agak Agak Chef
Oct 10, 20202 min read
76 views
0 comments


Spammy Tangy
"when you are tired from work or you ran out of ideas of what to cook, grab the luncheon meat from your cupboard.."
Agak Agak Chef
Oct 4, 20202 min read
117 views
3 comments


Tau Cheong Fish Head Claypot
I would usually keep fish heads in the freezer, freshly caught from the sea by my “Lau Gong aka hubby”.
Agak Agak Chef
Oct 1, 20203 min read
332 views
8 comments


HOW I STARTED?
"Don’t be too hard on yourself when cooking. Explore, taste and try and if it doesn’t work it is just FINE"
Agak Agak Chef
Sep 28, 20202 min read
181 views
0 comments